From the tenth century AD, master sushi chefs in Japan have used “Real” Wasabi to create the highest quality sushi & sashimi.

Over the centuries, the Japanese have believed that eating grated fresh Wasabi with raw fish and other foods helped prevent illness. Scientific evidence today confirms they are correct; Scientists have discovered the isothiocyanates in Wasabi are antimicrobial.

“Real” Wasabi not only kills many bacteria’s associated with fish but also kills some forms of E-coli an Staphylococcus.